Almond of Íllora
> 1/2 kg of sugar
> 1/2 kg of almonds
> Three docens of molds for small cakes
> 6 whites of the egg
In order to prepare:
Prepare syrop with a few soup spoons of sugar, mix the white parts of the egg in
order to get snow, and add the syrop with the almond and the sugar. The mixture
must be put into the mold up to a third part of the mold, than you put it in the
over for ten minutes. It is served cold as breakfast or lunch.


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